How do you make tasty food when everything that adds taste is dismissed? Find out in our technical paper!
Compared to regular garlic concentrate our roasted garlic onion concentrate hits different levels. Since garlic in Europe is not always readily available prices fluctuate widely. We tackle the chain because we grow both garlic and onions ourselves. And so the end product is mainly composed from our own production. Therefore not only we offer a consistent pricing but our concentrate is also available all year round. Moreover our roasted garlic onion concentrate provides the perfect balance between the spicy taste of garlic and the sweetness of onions. Two essential flavors in one unique concentrate that brightens up every dish.
Roasted garlic onion concentrate is extremely versatile. It is suitable for all types of savory applications, from Mediterranean dishes to Asian flavors. Use it for marinades or as a sauce base, for meat and vegetables, or anything else that can use a tasty boost. It contributes to the development of flavor layers and gives your products a unique roasted character and unprecedented depth and complexity. So what are you waiting for? Add roasted garlic onion concentrate to your culinary arsenal today and discover the magic!
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Rich and complex taste
A convenient pantry staple
From smoky depths to caramelized heights
All natural with no chemical processing.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.