How do you make tasty food when everything that adds taste is dismissed? Find out in our technical paper!
Our concentrates are developed from carefully selected raw materials to retrieve the best qualities from onions and go straight into your products. As our onions are available year-round, we can easily respond to demand fluctuations and guarantee stability in your procurement process. Our high-quality concentrates will elevate your foods’ taste profiles and colours to the next levels, ensuring consistency in outcome and ease of use for production. Suitable for soups, sauces, broths, meat, meat analogues and baked goods.
PlantTaste
Each kg of PlantTaste delivers the incredible taste impact equivalent to 15 kg of fresh onions. Obviously, without the hassle of storing as many palettes in the warehouse, PlantTaste is the perfect alternative for fresh and dehydrated onions, as well as our natural answer to artificial flavouring.
PlantColour
As the perfect alternative for Caramel (E150), PlantColour is our plant-based food colouring to give your product a range of brown shades. This solution withstands high temperatures in your processing and is also suitable for soups, sauces, broths, meat, meat analogues and baked goods.
PlantSweet
Onions contain high levels of natural sugar. With our technology, we can impact the sugar composition in our concentrates and increase the fructose content up to 600%, and glucose up to 300%. This makes PlantSweet the perfect solution to replace refined sugars and other artificial sweeteners in your formula.
Durable, saving storage space and easy to use in production.
Free from allergen, free from soya and low microbiology risk.
In taste as well as availability - all year round.
All natural with no chemical processing.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.
Onions are nature’s flavour bombs. Once released into your food, their compounds can add depth and elevate the most simple dish to culinary levels. We unpack the whole taste arsenal of onions according to your needs. From raw pungy freshness to mild and savoury aromas that stimulate any eating experience. Give your food the unique natural taste signature it deserves.
The visual appearance of food is the first indication from a distance that tells us something about its quality or freshness. Colour is the cue to what consumers expect when they bite into a glossy filled puff pastry, a delicate vegan burger or flaming meatballs. Use PlantColour as a plant-based and natural colourant for different hues of brown.
100 g of onions contain about 4 g of sugars such as glucose, fructose and sucrose. Natural sugars - who would’ve thought? We have developed PlantSweet to get the good stuff out of onions so you can replace refined sugars with clean label ingredients. Still functional and easy to use in production. Now that’s a sweet deal.