THE FOUNDATION OF A GREAT SOUP

Every great soup starts with a great base. Our Culinary Soup Base is a blend of real vegetable concentrates, built around the ingredient we know best: onion. Onion carries and connects every other flavor in the blend, giving your soup depth, natural sweetness and a rounded savory finish that tastes like hours of slow cooking. Ready to use in seconds, consistent in every batch.

Real vegetables, real flavor

Many liquid soup concentrates on the market consist mostly of water, salt and yeast extract, with only a few percent of actual vegetable. Our Culinary Soup Base is different. It is built on concentrated vegetable juice, with onion as the leading ingredient, supported by leek, pumpkin and other vegetable concentrates and finished with natural spice extracts. The result is a soup that tastes of vegetables, not of additives.

How to use it

Add the Culinary Soup Base at the start of cooking to build a rich, full foundation. Or add it at the end to lift and round off the flavor of an existing recipe. It works just as well as the base of a new soup as it does as a flavor booster in your current formulation.

Why our Culinary Soup Base

Onion at the heart. Onion gives body, sweetness and savory depth, and ties all other flavors together into one balanced whole.

Clean label. A short, recognizable ingredient list that fits clean label and plant based product concepts.

Fully water soluble. Dissolves instantly in hot and cold liquids. No lumps, no sediment, no oily layer. Easy to dose by hand or by pump.

Room to reduce salt. Because the flavor comes from the vegetables, you can build a full tasting soup with less added salt.

Saves time. A rich, balanced foundation without hours of stock preparation, peeling or chopping.

Consistent every batch. Because we control the onion from seed to concentrate, flavor and performance are the same all year round.

Applications

Clear soups and broths. Vegetable broth, consommé and bouillon with a clean, rounded taste.

Cream soups. Tomato, mushroom, pumpkin, asparagus and other creamy soups with extra depth.

Hearty soups and stews. Pea soup, lentil soup, goulash and stews that need a strong savory backbone.

Plant based. A full vegetable foundation for vegan and vegetarian soups.

Ready meals. Soup components in convenience meals, pouches and chilled soups.

For industry and food service

Food industry. For manufacturers of soups, ready meals and convenience products. The Culinary Soup Base integrates smoothly into existing production lines and can be tailored to your specification. Supplied in jerry cans and IBCs.

Food service. For professional kitchens, catering, healthcare and institutional kitchens. A quick and reliable way to serve consistent, full flavored soup every day. Available in a range of pack sizes.

Taste the difference
Request a sample and compare it with your current soup base. Our culinary technologists are happy to help you develop the perfect recipe.