Gourmet CheeseUp™

MORE CHEESE TASTE, LESS CHEESE
Cheese is one of the most expensive ingredients in your recipe, and prices keep rising. Cheese powders and cheese flavourings are one of the most expensive ingredients these days and used a high dosage rates. Gourmet CheeseUP™ helps you get more out of every gram. CheeseUP™ amplifies the cheese flavour already in your product, so you can reduce cheese usage while the taste stays full, rich and authentic.

How it works

CheeseUP™ doesn’t add a cheese flavour of its own. It boosts the one you already have. The natural compounds in onion deepen savoury notes, round off sharp edges and extend the flavour on the palate. The result is a cheese taste that comes through stronger and lasts longer, using less cheese powder or cheese flavouring.

Why CheeseUP™

Lower recipe cost. Replace part of your cheese powder or cheese flavouring with a far more affordable ingredient. 

Same great taste, or better. Consumers taste a full cheese profile, often with more depth and roundness than the original recipe.

Format. It is available in both liquid and dry powder format.

Clean label. A natural ingredient, no E numbers, no artificial flavourings.

Proven in practice. CheeseUP™ has already shown its value in commercial cheese and onion seasonings for snacks, where it reduced cheese usage without losing taste.

Consistent supply. You get the same quality and performance all year round.

Applications

Snacks and seasonings. Cheese flavoured chips, crackers, extruded snacks and seasoning blends.

Bakery. Cheese breads, cheese crackers, savoury biscuits, pastries and fillings.

Sauces and dressings. Cheese sauces, dips, dressings and toppings.

Convenience food. Ready meals, pasta dishes, gratins and pizza.

Plant based. Vegan cheese alternatives, where CheeseUP™ helps create a richer, more convincing cheese profile.

Dosage

Our culinary technologists help you find the optimal balance between cost saving and taste for your specific recipe.

Calculate your saving
Tell us your current recipe and cheese cost per kilo, and we’ll show you what CheeseUP™ can save you. Request a sample and test it in your own product.

Clean label. A natural ingredient, no E numbers, no artificial flavourings.

Proven in practice. CheeseUP™ has already shown its value in commercial cheese and onion seasonings for snacks, where it reduced cheese usage without losing taste.

Consistent supply. You get the same quality and performance all year round.

Applications

Snacks and seasonings. Cheese flavoured chips, crackers, extruded snacks and seasoning blends.

Bakery. Cheese breads, cheese crackers, savoury biscuits, pastries and fillings.

Sauces and dressings. Cheese sauces, dips, dressings and toppings.

Convenience food. Ready meals, pasta dishes, gratins and pizza.

Plant based. Vegan cheese alternatives, where CheeseUP™ helps create a richer, more convincing cheese profile.

Dosage

Our culinary technologists help you find the optimal balance between cost saving and taste for your specific recipe.

Calculate your saving
Tell us your current recipe and cheese cost per kilo, and we’ll show you what CheeseUP™ can save you. Request a sample and test it in your own product.