Garlic

GARLIC: FUNCTIONAL FLAVOR AT SCALE

Pungent, potent, and bioactive, our garlic portfolio—spanning solo, dried, fresh, and green garlic—delivers both flavor and function. At Gourmet Ingredients, we approach garlic cultivation as high-precision agriculture, producing versatile ingredients for health-driven and culinary applications alike.

A Genetic and Agronomic Challenge

Garlic's clonal reproduction makes disease management and varietal improvement uniquely complex. We maintain elite genetic lines selected for high allicin yield and uniformity, cultivated under strict phytosanitary protocols and climate-adaptive practices.

Bioactivity Meets Industrial Application

Garlic's organosulfur compounds offer documented antimicrobial, cardiovascular, and antioxidant benefits. We optimize our garlic products from agriculture to extraction, tailoring form and functionality to each client's specifications.

Waste-Free, Value-Rich

We use every gram of garlic in our operations, nothing goes to waste. Whether garlic meets the specifications for retail markets or is directed to our extraction processes, every bulb is fully valorized. A testament to garlic's potency: freshly crushed garlic generates allicin, a highly reactive organosulfur compound that forms during processing. This volatile compound is responsible for garlic's characteristic aroma and many of its beneficial properties; demonstrating the remarkable bioactive potential contained in every clove.