ONIONS: OUR CORE CROP

With their robust flavor profile and functional properties, onions form the foundation of both culinary and industrial applications worldwide. At Gourmet Ingredients, three generations of expertise have shaped our approach to onion cultivation—an integrated system spanning seed genetics to post-harvest processing that delivers consistent, high-quality product year-round.

Precision from the Ground Up
Our onion program begins with precision agriculture. We develop and propagate proprietary varieties optimized for the traits that matter most: storability, dry matter content, and peelability. These characteristics are critical whether onions are destined for fresh presentation or processing lines. Through controlled-atmosphere storage and optical grading systems, we ensure consistency 365 days a year for retail, foodservice, and manufacturing partners.

From Commodity to Strategic Ingredient
Once considered a bulk staple, onions are now recognized as strategic ingredients rich in quercetin, prebiotics, and beneficial sulfur compounds. Our zero-waste processing lines valorize every bulb—from premium fresh onions to clean-label flavor bases and fermented concentrates.

Market Leadership Through Circularity
We close the loop at the source by transforming off-grade onions into functional ingredients. Even onion skins, typically discarded, contain more antioxidants than the flesh itself—an opportunity we've captured through high-value extract production.