Gourmet CheeseUp™

BREAK THROUGH THE CHEESE TASTE CEILING

Every cheese powder has its limit. Whether spray dried or air dried, there comes a point where adding more powder no longer adds more cheese taste. The flavor plateaus, while the dosage, the recipe cost and the impact on texture keep going up. Gourmet CheeseUP™ breaks through that ceiling. Based on concentrated onion juice, CheeseUP™ boosts the cheese taste already in your product, delivering a fuller, stronger cheese experience without the need for excessive amounts of cheese powder.

How it works

CheeseUP™ doesn’t add a cheese flavor of its own. It amplifies the one you already have. The natural compounds in onion deepen savory notes, round off sharp edges and extend the flavor on the palate. Your cheese powder suddenly delivers more than it could on its own: a cheese taste that comes through stronger, richer and lasts longer.

Why CheeseUP™

More cheese taste than powder alone can deliver. CheeseUP™ takes your product beyond the natural limit of cheese powders, for the intense, authentic cheese profile consumers are looking for.

Works with spray dried and air dried cheese powders. Whichever cheese powder you use, CheeseUP™ boosts its performance.

Less cheese powder needed. Achieve the cheese intensity you want with a lower cheese powder dosage. That means a more efficient recipe and less dependency on one of the most volatile ingredients in your formulation.

Better texture and mouthfeel. Avoiding excessive cheese powder levels helps prevent dryness, powdery mouthfeel and handling issues in production.

Clean label. A natural ingredient from a single source: onion. No E numbers, no artificial flavorings.

Proven in practice. CheeseUP™ has already shown its value in commercial cheese and onion seasonings for snacks, delivering more cheese impact with less cheese powder.

Consistent supply. Because we control the onion from seed to concentrate, you get the same quality and performance all year round.

Applications

Snacks and seasonings. Cheese flavored chips, crackers, extruded snacks and seasoning blends.

Bakery. Cheese breads, cheese crackers, savory biscuits, pastries and fillings.

Sauces and dressings. Cheese sauces, dips, dressings and toppings.

Convenience food. Ready meals, pasta dishes, gratins and pizza.

Plant based. Vegan cheese alternatives, where CheeseUP™ helps create a richer, more convincing cheese profile.

Find your boost
Our culinary technologists help you find the optimal balance between cheese powder and CheeseUP™ for your specific recipe. Request a sample and taste the difference in your own product.