Founded in 1947 as a dairy equipment and supply business in Toluca, Illinois, Nelson-Jameson soon relocated to Marshfield, Wisconsin, and has grown into a fourth-generation, family-owned single-source supplier to food, dairy and beverage processing plants. The company distributes more than 78,000 products from over 850 manufacturers and operates five distribution centres, Marshfield in Wisconsin, Turlock in California, Jerome in Idaho, Amarillo in Texas and Fairview in Pennsylvania, supported by its own logistics business. Its distribution centres are stateregistered food warehouses, FSMA, GFSI, FDA and USDA compliant, with SQF audits carried out annually at most sites. Alongside product supply, Nelson-Jameson provides in-plant technical support, training and audits through a technical sales team drawn largely from cheese and dairy plant backgrounds.

With Nelson-Jameson we focus on fermented meats and dairy in North America. It is a deliberately narrow focus, and that is precisely why it works: their team already serves salami, pepperoni, brat-style and deli meat producers, alongside fresh and fermented dairy processors, and understands those processes from inside the plant rather than from a catalogue. Our onion and shallot concentrates fit naturally into these applications, building savoury depth in cured and fermented meats, and adding clean-label flavour to dairy without added glutamates. NelsonJameson's national warehousing and route delivery mean our ingredients reach processors of any size, and their in-house quality team handles the documentation these categories demand as a matter of course.