Founded in 1988, Bision Corporation is a Korean specialist in bio-based food ingredients, supplying enzymes, yeast extracts, probiotics, peptones, bakery and confectionery materials, beverage and food ingredients, and microbiological reagents to manufacturers across the food, health functional food, cosmetics and animal feed sectors. In July 2024 the company opened a new campus in Eumseong, North Chungcheong Province, combining head office, production, logistics and R&D, marking a move from importing and distributing materials to producing its own, with a stated focus on ingredients for K-food, upcycling, and functional materials developed through enzyme decomposition technology. Its research centre works on fermentation, enzyme applications and texture, flavour and shelf-life solutions, alongside a Seoul office and R&D centre in Songpa-gu. 

Bision represents our portfolio in South Korea. The fit runs deeper than distribution: Bision's own development work centres on fermentation, enzyme technology and upcycled raw materials, which is the same territory our concentrates occupy, savoury depth built from real onion rather than assembled from additives, made from produce that would otherwise go to waste. Their technical laboratory and applications team can trial our ingredients directly in Korean formulations, which matters in a market where flavour expectations are specific and locally defined. Together we focus on Korean food and beverage manufacturers working on clean-label reformulation, sodium reduction and natural savoury flavour.