Shallot Oil

Our natural Shallot Essential Oil is an extremely concentrated flavouring agent, offering a robust and aromatic shallot profile ideal for a wide range of savoury applications. Extracted from high-quality shallots, this essential oil brings a rich, sweet, and mildly pungent shallot taste that can elevate soups, sauces, dressings, and marinades. Its potency allows for maximum flavour impact with minimal usage, making it a cost-effective choice for large-scale production.

For food ingredient usage, this essential oil must be heavily diluted back due to its intense concentration, ensuring precise control over the final flavour. The result is a consistent, well-balanced shallot taste without overwhelming other ingredients. This also means that only low dosages are required, offering significant cost efficiencies. Additionally, unlike dehydrated shallots, the microbiology in this essential oil is virtually non-existent, providing a cleaner, safer alternative for food developers.

Ideal for oil-based applications such as flavoured oils, marinades, and sauces, Shallot Essential Oil integrates seamlessly into formulations while delivering bold, authentic flavour. Whether you’re developing a gourmet sauce or a ready-to-eat meal, this essential oil offers the perfect combination of convenience, flavour intensity, and natural purity.