Plant Colour Golden Brown

NATURAL BROWN COLORING SOLUTION

Plant Colour Golden Brown is a natural coloring food ingredient that provides rich golden brown hues across diverse food and beverage applications. Formulated as a pure onion juice concentrate, this innovative solution delivers the warm brown tones traditionally achieved with caramel color (E150) while supporting clean label positioning and transparent ingredient declarations. Perfect for food developers seeking natural coloring alternatives that align with consumer demand for recognizable ingredients, Plant Colour Golden Brown offers exceptional color intensity at low dosage rates, minimizing impact on taste while maximizing visual appeal.

Product Characteristics
Plant Colour Golden Brown is produced from concentrated onion juice, capturing the natural brown pigments and color precursors inherent in the source material. The result is a concentrated liquid colorant with high tinctorial strength, meaning small additions achieve significant coloring effects. The color profile ranges from warm golden tones to deeper brown hues depending on dosage and application conditions. Unlike synthetic colors or heavily processed natural alternatives, this ingredient maintains a clean label profile while delivering consistent, stable coloring performance.

Key Functional Benefits
High Color Intensity: Low dosage requirements (typically 0.5 to 3%) for strong coloring impact
Minimal Flavor Impact: Concentrated color with negligible taste contribution at use levels
Clean Label: "Onion juice concentrate" or region specific natural color declaration
E Number Free: Avoids caramel color (E150) and other numbered colorants
Natural Origin: 100% plant based from recognizable source
Cost Effective: High color strength reduces inclusion rates and ingredient costs
Regulatory Flexibility: Labeling options vary by region, supporting diverse market requirements

Applications Across Categories
Sauces and Gravies: Rich brown coloring in brown gravies, cooking sauces, pan sauces
Seasonings and Spice Blends: Natural browning in dry rubs, seasoning mixes, bouillon
Baked Goods: Golden brown enhancement in savory breads, crackers, baked snacks
Ready Meals: Warm appetizing color in frozen entrées, meal kits, prepared sides
Meat Products: Natural browning in processed meats, marinades, coatings
Snack Foods: Brown tones in savory snacks, extruded products, coated items
Beverages: Natural alternative to caramel color in select beverage applications

Technical Specifications
Plant Colour Golden Brown is standardized for consistent color strength and hue across production batches. The concentrate is stable under typical food processing conditions including pasteurization and moderate heat applications. Available in multiple concentration levels to suit different application requirements and dosage preferences. Meets international food safety standards with full regulatory documentation supporting use in major global markets.

Proven Application Results
Brown Gravies: Rich brown color at 1 to 2% inclusion replacing caramel color
Seasoning Blends: Natural browning at 0.5 to 1.5% inclusion in dry applications
Baked Products: Golden brown enhancement at 1 to 2% inclusion
Meat Marinades: Appetizing brown color at 1.5 to 2.5% inclusion

Advantages vs. Alternatives
vs. Caramel Color (E150): No E number, clean label declaration, consumer positive perception
vs. Apple Extract: Higher color intensity, lower dosage required, different hue options
vs. Malt Extract: More neutral flavor profile, greater color flexibility, cleaner label in some markets
vs. Synthetic Browns: Natural origin, regulatory compliant globally, consumer friendly

The Clean Label Coloring Advantage
Consumer research consistently shows rejection of artificial colors and skepticism toward E numbers. Even natural colors designated with E numbers face perception challenges. Plant Colour Golden Brown sidesteps these concerns entirely by appearing on labels as a food ingredient rather than a color additive. Depending on regional regulations and formulation context, it may be declared as "onion juice concentrate," "coloring food from onion," or similar consumer friendly terminology that supports premium positioning and clean label claims.

Regulatory Considerations
Labeling requirements for coloring foods vary by jurisdiction. In the EU, this product may qualify as a "coloring food" rather than a "food color," potentially avoiding E number designation depending on application and concentration. In North America, it functions as a natural color from a vegetable source. In Asia Pacific and Latin America, regulatory frameworks differ but generally recognize plant based colorants favorably. Our regulatory team provides market specific guidance to ensure compliant labeling in your target regions.

Formulation Guidance
Typical inclusion rates range from 0.5 to 3% depending on desired color depth and application type. For subtle golden tones, start at 0.5 to 1%. For medium brown coloring, use 1 to 2%. For deep brown hues, employ 2 to 3%. Color development may vary with pH, processing conditions, and interaction with other ingredients. Our applications team provides color matching support and stability testing guidance to achieve optimal results in your specific formulation.

Storage and Handling
Store in cool, dry conditions away from direct light. Once opened, reseal containers and refrigerate to maintain color stability. Product is stable at ambient temperatures during production processes but benefits from cool storage between uses. Compatible with stainless steel processing equipment. Standard food grade liquid handling protocols apply.

Global Availability
Plant Colour Golden Brown is available globally through our distribution network, with regulatory compliance documentation supporting use in major markets including North America, Europe, Asia Pacific, Latin America, and Middle East. Documentation includes specifications, safety data, and regulatory status summaries tailored to regional requirements.

Technical Support
Our applications team provides color matching services, stability testing recommendations, regulatory guidance for labeling compliance, and process optimization support. We assist with transitioning from caramel color or other brown colorants to Plant Colour Golden Brown while maintaining desired visual appearance. Sample quantities available for evaluation and development trials.