Onion purée

The intensifier of fresh onion flavour in the most convenient way for food production.

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Well, it blends well

Add goodness to your mixture

As a common ingredient in many dishes, onion purée adds a good punch of taste to your food. Compared to concentrate and powder being more on the savoury end of the taste spectrum, our purée delivers a high level of freshness. It can heighten bites into a tongue-coating experience and tickle your taste buds to complete satisfaction. We offer our product fresh and without additives which can make it durable for up to 7 days. With the addition of additives, the durability can be extended up to 3 months. In frozen form, our onion purée will last up to 2 years. Whatever option you choose, we can pack it in the most convenient way for you. 

Benefits of using onion purée

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Sense of freshness

Adds raw onion taste and brightness to your food.

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Operational efficiency

Highly durable, easy to store and use in production.

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Customised packaging

We deliver it the way you want.

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Adds mouthfeel

Impacts texture of food for the better.

Solutions

From food for food

Taste maker onion puree

Taste

Our purée is made of yellow onions and provides the pungency to freshen up your food. The product varieties fresh, mild and special (custom-made), will answer any taste need you have. 

Stimulate any eating experience and give your food the unique natural taste signature it deserves.

Texture maker onion puree

Texture

Fresh onions naturally contain a lot of water and sugar. Processed in your food, you might get the undesirable situations of the water making your baked goods moist or having your pizza topping looked burnt. 

Onion purée is dehydrated with low sugar content. This will give your food lightness, a crispy bite and a novel taste note on top. 

Taste

Taste

Our purée is made of yellow onions and provides the pungency to freshen up your food. The product varieties fresh, mild and special (custom-made), will answer any taste need you have. 

Stimulate any eating experience and give your food the unique natural taste signature it deserves.

Texture

Texture

Fresh onions naturally contain a lot of water and sugar. Processed in your food, you might get the undesirable situations of the water making your baked goods moist or having your pizza topping looked burnt. 

Onion purée is dehydrated with low sugar content. This will give your food lightness, a crispy bite and a novel taste note on top. 

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Quotation

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