You must have heard it by now. Consumers are becoming increasingly health-conscious, plant-based products are on the rise, and regulators are tightening their grip on what can go into foods & beverages. With the ongoing fight against climate change and a global health pandemic, the trend has only gained more momentum, leading food manufacturers to rethink their formulations if they want to stay relevant for the future consumer. Welcome to the recipe race.
The trend we are talking about? Clean label. Two innocent words have shaken up the food industry like nothing else in the past decades. Less salt, fewer additives, free from everything that has “...oxy” in it. This begs the question: How do you make tasty food when everything that adds taste is dismissed?
Find out in our technical paper!